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FOOD TRAY READY TO EAT AND METHOD TO PREPARE THE SAME.

机译:准备吃的食物托盘和准备相同食物的方法。

摘要

Sterilized prepared food container (1) comprising a main container (2) defining a main volume (2a) and having, at the top, a first opening (2b); a main food product (20) housed inside at least part of said main volume (2a); at least one secondary container (3) defining a secondary volume (3a) and having a second opening (3b) at the top; at least one secondary food product (30) housed inside at least part of said secondary volume (3a); a removable cover element (4) arranged to cover the first and second openings (2b, 3b); the secondary container (3) being detachably coupled within the main container (2) such that it occupies part of the main volume (2a) and reduces the free volume available for the main food product (20) to a part of the main volume (2a), the main (2) and secondary (3) (3) and primary (20) and secondary (30) foodstuffs being suitable during a heat sterilization process, characterized in that the main foodstuffs and secondary (20, 30) occupy at least 80% of the corresponding free volume available for the corresponding products, and because the cover element (4) is formed by an individual protective film covering the two containers (2, 3).
机译:消毒的预制食物容器(1),包括:主容器(2),其限定了主容积(2a),并且在顶部具有第一开口(2b);容纳在所述主要容积(2a)的至少一部分内的主要食品(20);至少一个次级容器(3),其限定次级体积(3a)并在顶部具有第二开口(3b);容纳在所述次级容积(3a)的至少一部分内的至少一种次级食品(30);可移动的盖元件(4),其布置成覆盖第一和第二开口(2b,3b);副容器(3)可拆卸地连接在主容器(2)内,从而占据主容积(2a)的一部分,并将主食品(20)可用的​​自由容积减少到主容积(一部分)(在图2a)中,主要食品(2)和次要食品(3)(3)以及主要食品(20)和次要食品(30)在加热灭菌过程中是合适的,其特征在于主要食品和次要食品(20、30)占据至少有80%的可用自由空间可用于相应的产品,并且由于盖元件(4)由覆盖两个容器(2、3)的单个保护膜形成。

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