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METHOD FOR PREPARING A READY-TO-EAT FOOD TRAY.

机译:准备即食食品托盘的方法。

摘要

Method for preparing a sterilised ready-meal package, comprising the steps of: providing (100) a main container defining a main volume intended to accommodate a main food product, and having a first opening at the upper part surrounded by a first planar edge; providing (200) at least one secondary container defining a secondary volume and having a second opening at the upper part surrounded by a second planar edge; introducing (300) said secondary container inside the main container, so that said first edge and said second edge are flush; introducing (400) at least one secondary food product inside the secondary volume; introducing (500) at least one main food product inside the main volume; making (600), by means of a first sealing head facing the first edge, a perimetric seal between a covering film, arranged to cover said first and second opening (2b; 2b', 3b; 3b'), and said first edge; making (700), by means of a second sealing head facing the second edge and physically distinct from the first sealing head, an inner seal between the covering film and the second edge.
机译:一种用于制备无菌即食食品包装的方法,包括以下步骤:提供(100)主容器,该主容器限定用于容纳主食品的主容积,并在上部具有被第一平面边缘围绕的第一开口;以及提供(200)至少一个次级容器,该次级容器限定次级体积并且在上部具有由第二平面边缘围绕的第二开口;将所述第二容器引入(300)在主容器内,使得所述第一边缘和所述第二边缘齐平;在次级容积内引入(400)至少一种次级食品;在主要容积内引入(500)至少一种主要食品;通过面对第一边缘的第一密封头在覆盖膜之间布置周向密封件,所述覆盖膜布置成覆盖所述第一和第二开口(2b; 2b′,3b; 3b′);和所述第一边缘。借助于面对第二边缘并且在物理上与第一密封头不同的第二密封头在覆盖膜和第二边缘之间进行内部密封(700)。

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