FOOD PRODUCT CONTAINING TWO SECTIONS WHICH CONTAIN A BITTER TASTING COMPOUND AT DIFFERENT CONCENTRATIONS, AND METHOD FOR REDUCING BITTERNESS EMPLOYING SAID FOOD PRODUCT

摘要

The aim of the present invention is to prevent food products, which have an increased content of a healthy ingredient which has a bitter taste, from having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sections are visually the same, and wherein the two sections contain a bitter tasting compound at different concentrations in the two sections. The ratio of concentrations of the bitter compound in the first and second section is between 1:1.1 to 1:20 based on the weight of the bitter tasting compound.