TEA WITH LACQUER IN WHICH A BITTER TASTE OF LACQUER IS ALLEVIATED AND A METHOD FOR PREPARING THE SAME

摘要

PURPOSE: A method for preparing tea with lacquer is provided to conveniently take active ingredients of lacquer by extracting active ingredient of lacquer from lacquer tree, root, and seed.;CONSTITUTION: A method for preparing tea with lacquer comprises the steps of: mixing the bark of Cinnamomum cassia Blume with purified water to extract Cinnamomum cassia Blume bark extract; steaming and roasting lacquer tree, root, and seed from which urushiol is removed, drying and crushing them; mixing the Cinnamomum cassia Blume bark extract, the crushed material, purified water and grapefruit seed extract; removing crushed material residue, mixing lacquer leaf with the liquid extract, and steaming and roasting it; and drying lacquer leaf.;COPYRIGHT KIPO 2011