THE PREPARATION OF FUNCTIONAL CAN KIMCHI AND THE YEOSU DOLSAN MUSTARD LEAF WITH NANO CALCIUM COLLOID CONCENTRATION

摘要

PURPOSE: A producing method of functional mustard leaf kimchi using a nano-calcium colloid concentrate is provided to use dolsan mustard leaves cultivated in Yeosu, and to improve the freshness of the mustard leaf kimchi. CONSTITUTION: A producing method of functional mustard leaf kimchi comprises the following steps: pickling mustard leaves with bay salt, and dipping the mustard leaves in dilution water of a nano-calcium colloid concentrate; mixing the pickled mustard leaves with seasonings; and storing and aging the mustard leaves mixed with the seasonings.