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Short eojuk manufacturing method using the Larimichthys polyactis

机译:使用多头拉里米氏鱼的短头ju制造方法

摘要

PURPOSE: a kind of production method of medicinal fish congee removes the yellow kingfish of fishy smell with yellow kingfish with the nutrition porridge for improving fish. ;CONSTITUTION: a kind of production method of medicinal fish congee sequentially includes the following steps: the yellow kingfish of the cheek, scale and intestines from 200g, is immersed in yellow kingfish and loess water is added to remove fishy smell; When boiling yellow water 40 minutes like crow and 2L, bone is from yellow kingfish after sieving; 100g part of rice that 150g impregnates are added, 20g parts of glutinous rice, garlic is shredded, and the carrot 50g of chopping is by gained soup; Seasoning traditional soy sauce of 12g, boils the mixture and utilizes again. ;The 2011 of copyright KIPO submissions
机译:目的:一种药用鱼粥的生产方法,用营养食品中的营养粥去除黄腥鱼和黄腥鱼的腥臭味。 ;组成:一种药用鱼粥的生产方法,依次包括以下步骤:将面颊,鳞片和肠中的黄王鱼取自200g,浸入黄王鱼中,加入黄土水以去除鱼腥味;当像乌鸦和2L一样将黄水煮沸40分钟时,筛分后的骨头来自黄色的金鱼。加入150g浸渍的大米100g,糯米20g,大蒜切碎,再将胡萝卜切碎的胡萝卜50g切成汤。调味12克传统酱油,将混合物煮沸后再利用。 ; 2011年版权KIPO提交文件

著录项

  • 公开/公告号KR20110015348A

    专利类型

  • 公开/公告日2011-02-15

    原文格式PDF

  • 申请/专利权人 LEE BYUNG BONG;JEONG HYO JEONG;

    申请/专利号KR20090073561

  • 发明设计人 LEE BYUNG BONG;JONG HYO JONG;

    申请日2009-08-07

  • 分类号A23L1/10;A23L1/326;

  • 国家 KR

  • 入库时间 2022-08-21 17:52:32

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