METHOD FOR PREPARING NATURAL SOURDOUGH AND METHOD FOR PREPARING DOUGH FOR BREAD USING THE NATURAL SOURDOUGH

摘要

PURPOSE: A producing method of natural sourdough, and a producing method of dough for baking bread using the natural sourdough instead of yeast are provided to improve the flavor of the bread. CONSTITUTION: A producing method of natural sourdough comprise the of following: mixing 10~30parts of whole-wheat flour by weight, 70~90parts of flour by weight, and 90~110parts of purified water by weight, to obtain a starter; firstly fermenting the mixture at 25~30deg C for 4 days; mixing 90~110parts of fermented product by weight, 90~110parts of flour by weight, and 70~90parts of purified water by weight; and secondly fermenting the mixture.