PRODUCING METHOD OF WRAPPED KIMCHI USING SPROUT VEGETABLES AND BLUEBERRY SYRUP

摘要

PURPOSE: A producing method of wrapped kimchi using sprout vegetables and blueberry syrup is provided to ferment ingredients for the wrapped kimchi with sauce containing the sprout vegetables and blueberry syrup.;CONSTITUTION: A producing method of wrapped kimchi using sprout vegetables and blueberry syrup comprises the following steps: selecting and cutting vegetables(10); salting Chinese cabbage in salt water for 250minutes(20); desalinating and dehydrating the salted Chinese cabbage with clean water(30); mixing sprout vegetables, blueberries, and brown sugar to obtain syrup(40); mixing meat stock, salted shrimps, anchovy sauce, red pepper powder, sugar, ginger, garlic, dried white radish slices, white radish, brassica juncea, and Ixeris sonchifolia, and adding the sprout vegetables and blueberry syrup for aging(50); and inserting the aged mixture into the salted Chinese cabbage(60).;COPYRIGHT KIPO 2011