MANUFACTURING METHOD OF BAMBOO A RICE CAKE STEAMED ON A LAYER OF PINE NEEDLES USING BAMBOO FERMENTION

摘要

PURPOSE: production bamboo songpyeon half moons shape rice (cake) using leaf of bamboo fermentation water be fed into the water that is fermented using the leaf of bamboo had a holiday by growth microorganism naturally, stem, root, bud bamboo block. ;CONSTITUTION: production the bamboo leaf of bamboo fermentation water songpyeon use following steps: collect the leaf of bamboo, then with rice of not being carried away by emotion, naturally growth microorganism in 15 ~ 60deg C, 7 ~ 20days; Sugar and rice saccharification of not being carried away by emotion is added; The rice of fermentation saccharification boil hard obtains fermentation liquid in the rice of 15 ~ 60deg C 3 ~ 15days boil hards; Purified water in the rice fermentation liquid of boil hard is diluted, 1 ~ 2months of ageing obtains fermentation extracting solution; Filtering fermentation extracting solution; Sterilization filtrate is by boiling; Filtrate is added, the leaf of bamboo is boiled and infiltrated to powder long-grained nonglutinous rice, produces songpyeon. ;The 2011 of copyright KIPO submissions