RAW MATERIAL FOR LIQUORS AND BEVERAGE MIXED OMIJA WITH BOKBUNJA EXTRACT

摘要

PURPOSE: feedstock composition contains schisandra chinensis juice beverage and drinks and rubus coreanus tomato juice is supplied to fixation, and the palatability of excellent taste improves the beverage and wine of oxidation resistance. ;CONSTITUTION: feedstock composition contains schisandra chinensis juice beverage and drinks and rubus coreanus juice is obtained by the following steps: melting the schisandra chinensis and rubus coreanus freezed, squeezes the juice; The heat sterilization mixed juice; And the fruit juice after cooling sterilization, filtration. The process carries out 5 ~ 30minutes of heat sterilization C at 100deg. ;The 2011 of copyright KIPO submissions