RAW MATERIAL FOR LIQUORS AND BEVERAGE IMPROVED RED COLOR AND ANTIOXIDATIVE EFFECT AND MIXED OMIJA WITH ODI EXTRACT

摘要

PURPOSE: the material composition and alcoholic drink of a kind of Sugarless type beverage mix Maximowiczia features and are that fruit is with sugar and store some time to be passed through by the composition for improving color with palatability and drinks beverage. ;CONSTITUTION: feature is maximowiczia fruit juice and 17-83% mulberry fruit juices. Heat 100& deg mixed juices; C 30 minutes. The heat sterilization mixed juice is cooled and filters. ;The 2013 of copyright KIPO submissions;[Reference numerals] (AA) absorbance; (BB) 520 nanometers of actual measurements; (CC) theoretical value; (DD) mixing ratio (Maximowiczia features are fruit/mulberry goitre); (EE) Fig. 1The absorbance change of 520 light is Maximowiczia fruit and mulberry juice by the characteristics of mixing ratio