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Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production

机译：饮料生产的各种条件下，OMIJA（Schisandra Chinensis Baillon）的优质特征

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Sung Hee Min;
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2. Effects on the quality characteristics of mul-kimchi with omija (Schizandra chinensis Baillon) water extract. [J] . Taw-Seong Jeong, Eun-Ju Jeong, Shin-Ho Lee Journal of the Korean Society of Food Science and Nutrition . 2008,第10期

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3. Evaluation of the Quality Characteristics in Omija (Schizandra chinensis Baillon) Powder Tea [J] . Hyeon-Jeong Lee, Jun-Hyung Sung, Ji-Young Choi, Korean Journal of Food Science and Technology . 2016,第1期

机译：五味子粉末茶的品质特性评价
4. Quality Characteristics and Antioxidant Activity of Makgeolli Supplemented with Omija Berries (Schizandra chinensis Baillon) [J] . Young-Ran Song, Byeong-Uk Lim, Geun-Seoup Song, Korean Journal of Food Science and Technology . 2015,第3期

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5. The Influence Of Technology Characteristics And Communication Networks On Clean Production Strategies Adoption:A Study On Food And Beverage Industry In Peninsular Malaysia [C] . AbdullahChe Sobry, AbidinRahimi PAN-PACIFIC CONFERENCE XXVI（“战略创新、协作融合”泛太平洋管理学会第26届年会） . 2009

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8. Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon) [O] . Seul Lee, Hey-Kyung Moon, Su-Won Lee, 2014

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Quality Characteristics of Omija (Schizandra chinesis Baillon) Extracts Under Various Conditions for Beverage Production

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