THE METHOD OF MANUFACTURING RED GINSENG PUMKIN IN HONEY WHICH PUMKIN BOILES DOWN IN RED GINSENG IN HONEY LIQUID AND IT'S THE COMPOSITION

摘要

PURPOSE: Pumpkin slices candied in a red ginseng honey solution, and a producing method thereof are provided to offer active ingredients of red ginseng, and to secure the unique flavor of honey, fructose, and oligosaccharide. CONSTITUTION: A producing method of pumpkin slices candied in a red ginseng honey solution comprises the following steps: washing fresh pumpkin, and peeling and removing seeds from the pumpkin before cutting; hot air drying the obtained pumpkin slices at 30~60deg C for 5~10hours; steaming the hot air dried pumpkin slices; mixing the steamed pumpkin slices with the red ginseng honey solution in a ratio of 1.5~10:1, and settling for 1~10days at 60~95deg C; and hot air drying the candied pumpkin slices.