MANUFACTURING METHOD OF TEA WATER FOR GOOD TASTE OF TEA

摘要

PURPOSE: method knows the tea component for being provided to and improving extraction efficiency for tea-leaf and tea water, and provides various mineralogical compositions to tea. ;CONSTITUTION: method knows following steps for tea-leaf and tea water: obtaining pure water using ion exchange does not have impurity; Mineral premix is added or natural coral mineral premix is pure water. The ion exchange resin uses cation or the purifying ionic impurity of anionic polymer. ;The 2011 of copyright KIPO submissions