MANUFACTURING METHOD OF FUNCTIONAL TEA LIQUID EXTRACT CAPABLE OF IMPROVING TASTES OF TEA AND METHOD FOR LIQUID TEA USING THE SAME

摘要

PURPOSE: A manufacturing method of functional tea liquid extract and a method for liquid tea using the same are provided to minimize loss of compositional components while increasing yields of the extracts by extracting the extracts with stream.;CONSTITUTION: A manufacturing method of functional tea liquid extract includes a step for drying Ginseng Radix rubra(weight 38.4%), Acanthopanacis Cortex(weight 25.6%), Torilidis Fructus(weight 6.4%), Rubi Fructus(weight 6.4%), Corni Fructus(weight 5%), Lycii Fructus(weight 5%), Schizandrae Fructus(weight 5%), Rehmanniae Radix Preparata(weight 2%), Ganoderma lucidum(weight 2%), and Cordyceps militaris(weight 2%), and a step for extracting components in 90-100°C. The liquid tea is mixed with DF- 100(extract of grapefruit seed 0.1-5%), liquid fructose(0.1-5%) and solid powder(1-15%).;COPYRIGHT KIPO 2010