首页> 外国专利> IMPROVEMENT OF QUERCETIN CONTENT OF ONION EXTRACT BY FAR INFRARED RAY DRYING PROCESS

IMPROVEMENT OF QUERCETIN CONTENT OF ONION EXTRACT BY FAR INFRARED RAY DRYING PROCESS

机译:远红外线干燥工艺对洋葱提取物中槲皮素含量的提高

摘要

PURPOSE: Onion with the improved content of quercetin, and a producing method thereof are provided to radiate far infrared rays to dried onion for improving the content of the quercetin. CONSTITUTION: A producing method of onion with the improved content of quercetin comprises a step of radiating far infrared rays at 80deg C to dried onion for 20~30minutes. The onion is used to obtain an onion extract with the improved content of the quercetin by extracting the onion with a solvent. The onion extract is for producing functional food.
机译:目的:提供一种槲皮素含量提高的洋葱及其生产方法,以将远红外线辐射到干燥的洋葱上,以提高槲皮素的含量。组成:一种槲皮素含量提高的洋葱的生产方法,包括在80℃下辐射远红外线至干燥的洋葱20〜30分钟的步骤。通过用溶剂萃取洋葱,洋葱被用于获得具有改善的槲皮素含量的洋葱提取物。洋葱提取物用于生产功能性食品。

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