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Improvement of quercetin content of Onion extract by far infrared ray drying process
Improvement of quercetin content of Onion extract by far infrared ray drying process
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机译:远红外线干燥改善洋葱提取物中槲皮素的含量
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摘要
PURPOSE: Onion with the improved content of quercetin, and a producing method thereof are provided to radiate far infrared rays to dried onion for improving the content of the quercetin. CONSTITUTION: A producing method of onion with the improved content of quercetin comprises a step of radiating far infrared rays at 80deg C to dried onion for 20~30minutes. The onion is used to obtain an onion extract with the improved content of the quercetin by extracting the onion with a solvent. The onion extract is for producing functional food.
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