PRODUCING METHOD OF FASTFOOD COMPOSED BY KOREAN TRADITIONAL FOODS AND THE PRODUCTS THEREBY

摘要

PURPOSE: method is provided to enable user to eat food using fermentation and steamed rice instant cake and combinations thereof, without the use of individual tool. ;CONSTITUTION: the following steps of method utilization fermentation and steamed rice snack pastry: mixing rice powder, salt, white sugar, water are added rice wine rice cake and obtain dough (S1) as fermentor; Preparing auxiliary element and being selected from includes traditional Korean food fried food, and thin pancake, fried food, vegetables are garnished food and other food (S2); Around auxiliary element and rice cake dough (S3); With the gelatinization of heating products therefrom and rice cake dough (S4). ;The 2011 of copyright KIPO submissions