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METHOD FOR PREPARING CERVI PARVUM CORNU FERMENTATION USING SACCHAROMYCES CEREVISIAE KCTC 7920
METHOD FOR PREPARING CERVI PARVUM CORNU FERMENTATION USING SACCHAROMYCES CEREVISIAE KCTC 7920
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机译：用酿酒酵母KCTC 7920制备宫颈小核菌发酵的方法
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摘要
PURPOSE: A method for preparing Cervi parvum cornu fermentation using Saccharomyces cerevisiae is provided to enhance antioxidation and to product liver.;CONSTITUTION: A method for preparing Cervi parvum cornu fermentation with antioxidation and liver protection effect comprises: a step of dispersing Cervi parvum cornu in an aqueous medium; and a step of adding Saccharomyces cerevisiae KCTC 7920 and culturing. A composition contains the fermentation as an active ingredient.;COPYRIGHT KIPO 2012
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