PIZZA DOUGH INCLUDING THE FRUIT OF LYCIUM CHINENSE MILLER

摘要

PURPOSE: A pizza dough composition including lycium chinense, and a producing method thereof are provided to reduce the content of refined white sugar in pizza dough using the unique sweetness of the lycium chinense. CONSTITUTION: A producing method of a pizza dough composition including lycium chinense comprises the following steps: mixing 1-2wt% of lycium chinense powder, 60-70wt% of flour, 0.5-1wt% of refined white sugar, 0.2-0.5wt% of refined salt, 0.05-0.1wt% of yeast, and 0.5-1wt% of cooking oil; kneading the mixture into dough; cutting the dough into the proper size, and sealing with a vinyl wrap; firstly aging the sealed dough at 0-4 deg C for 24 hours; storing the aged dough at the temperature lower than -40 deg C: and secondly aging the dough at 0-4 deg C for 12 hours.