Pizza dough including the fruit of Lycium chinense Miller

摘要

The present invention relates to a pizza dough composition containing the wolfberry, and to a method for producing the same, 60 to 70% by weight flour, 0.5 to 1% by weight per white, 0.2 to 0.5% by weight tablet salt, 0.05 to yeast 0.1 wt%, cooking oil 0.5-1 wt%, and characterized in that it is prepared by combining 27.5 to 33.14 wt% purified water at 30 ℃. The gojija powder contained in the pizza dough can help the health of the caterpillar by minerals such as B1, B2, B3, iron, calcium, zinc, manganese, selenium, as well as various betaine and amino acids of the wolfberry Due to the sweetness of the pizza dough has the advantage of reducing the content of sugar.