DRIED PERSIMMON SPRAYED JAPANESE APRICOT JUICE AND MAKING PROCESS THEREOF

摘要

PURPOSE: A producing method of dried persimmon using a Japanese apricot extract is provided to improve the storage property of the dried persimmon by spraying the Japanese apricot extract to peeled fresh persimmon. CONSTITUTION: A producing method of dried persimmon using a Japanese apricot extract comprises the following: harvesting fresh persimmon from late October to early November(S100); aging the fresh persimmon for 5~20days at 1~2deg C(S200); peeling the aged persimmon, and mounting on a drying stand(S300); extracting fresh Japanese apricot or frozen Japanese apricot; settling the obtained juice for 1~2days for precipitating solids, and separating clear liquid from the upper side for obtaining the Japanese apricot extract; spraying the Japanese apricot extract to the surface of the persimmon(S400); dry-aging the persimmon for 40~50days(S500); and freeze-aging the dried persimmon for 30~80days(S600).