Process for preparing edible fats and oils containing phytosterols or phytosterol esters

摘要

The present invention relates to a method for preparing edible fats and oils containing phytosterols or phytosterol esters in which phytosterol precipitation is suppressed under low temperature storage conditions. Specifically, the method of the present invention heats the temperature of edible oil to 50 ° C to 70 ° C. Next, the phytosterol or phytosterol ester is added at 1% to 6% by weight of cooking oil, and then the phytosterol is stirred at 10,000 rpm to 15,00 rpm for 20 to 30 minutes at 200 rpm to 500 rpm, and then filtered. Manufacture.;Phytosterols, phytosterol esters, edible oils and fats