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Compositions for antioxidant and anticancer of the stomach using Pholiota nameko and functional mushroom jelly thereof
Compositions for antioxidant and anticancer of the stomach using Pholiota nameko and functional mushroom jelly thereof
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机译:使用Pholiota nameko及其功能性蘑菇果冻的用于胃的抗氧化剂和抗癌组合物
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摘要
The present invention provides compositions for using antioxidant and anti-cancer Delicious truffles and mushrooms relates to functional stayed with them and, more specifically, an active ingredient extracted from the fruiting bodies of mushroom flavor without application of heat effectively to a composition and functional mushroom jelly having antioxidant and anti-cancer effect. ; The present invention is characterized in that the composition, including the flavor of the mushroom extract mucus material containing myuko polysaccharide. ; According to the present invention by examining taste of mushroom fruiting body of active ingredient per configuration, amino acids, vitamins, minerals, etc. reveals in detail, specifically the anti-oxidizing, SOD-like activity, AGS stomach cancer cell growth inhibition as suggested. Therefore, the composition of the present invention is so high antioxidant and anti-cancer efficacy when taking people undergoing cancer chemotherapy patients and is expected to be a cancer preventive or therapeutic effect.
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