METHOD FOR PRODUCTION OF DRY CONSENTRATE FOR MANUFACTURING ALCOHOL-FREE BEVERAGE CONTAINING Fe, AMBROSIA AND VITAMIN C

摘要

FIELD: food industry.;SUBSTANCE: invention relates to a method for production of dry concentrate for manufacturing alcohol-free dietary beverage containing ambrosia. The method is implemented as follows. One takes initial substances admeasured in the following weight ratio: powdered lyophilised ambrosia and saccharose mixture (strained through a 0.75 mm hole sieve) - 0.175 wt %, ferrum chelate - 0.425 wt %, vitamin C (strained through a 0.75 mm hole sieve) - 0.4 wt %, mixture of a aromatising agent, a colourant, SiO₂ and maltodextrin (strained through a 0.75 mm hole sieve) - 4 wt %, waterless citric acid (strained through a 1 mm hole sieve) - 3.75 wt % and saccharose (strained through a 1 mm hole sieve) - 90.25 wt %, SiO₂ 1 wt %. The components are loaded into a chromised mixer in the specified order and mixed till a homogeneous mixture production. Then one produces dry concentrate which is mixed with water in a ratio of 60 g per 1 litre of water before consumption.;EFFECT: invention allows to produce alcohol-free dietary beverage containing ambrosia; apart from refreshing properties, the beverage produces a stimulatory effect on the human organism, in particular - on the immune system, enhances ferrum concentration and is appropriate for usage by children, senior citizens and pregnant women.;23 cl