Emulsion or gel as additive in foods based on comminuted raw masses such as sausage meat masses or minced meat masses

摘要

The present invention relates to an emulsion (1) as a finished additive in foodstuffs based on comminuted raw materials such as sausage meat masses or ground meat masses, comprising: a) an outer water phase (2) containing at least one water-soluble antioxidant dissolved in water; b) an inner fat or oil phase (4) containing oil droplets (6) of vegetable oil provided with at least one fat- or oil-soluble antioxidant, wherein the vegetable oil droplets (6) are each surrounded by a shell (10) of vegetable protein.