Meat composition containing textured vegetable protein, process for its preparation, and meat substitute product

摘要

The present invention relates to meat compositions which are based on a combination of meat and vegetable protein and are particularly suitable as a replacement for conventional meat or meat products (e.g. minced meat). The meat composition according to the invention comprises 1% by weight to 50% by weight of textured wheat protein (component (A)), 0.1% by weight to 10% by weight of a special mixture (component (B)) and 40% by weight. -% to 98.9% by weight of meat (component (C)). The special mixture preferably consists of 15% by weight to 88% by weight of meat powder, 10% by weight to 60% by weight of beetroot extract and / or paprika powder, 1% by weight to 10% by weight Caramel, and 1% to 15% by weight rosemary extract. In addition, customary additives and / or auxiliaries can optionally also be present. In addition, the present invention relates to methods for producing the meat compositions according to the invention.