PROBLEM TO BE SOLVED: To provide a method of producing bread, for obtaining the bread which uses frozen dough having a small specific volume, has a large volume and excellent appearance, is excellent in eating quality and food feeling, and is nicely melt in a mouth.;SOLUTION: The bread is produced by a straight method of baking the frozen dough for the final proofed bread as it is. At that time, the specific volume of the frozen dough for the final proofed bread immediately before the baking is adjusted within a range of 1.3-2.1 cm3/g.;COPYRIGHT: (C)2013,JPO&INPIT
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机译：解决的问题：提供一种生产面包的方法，该方法获得的面包使用的冷冻面团的体积小，体积大，外观优良，食用质量和食物感极佳，并且在面包中融化得很好。解决方案：面包是通过直接将冷冻面团烘烤成最终的精制面包的方法生产的。当时，将即将烘烤的最终醒发面包的冷冻面团的比容调整为1.3-2.1 cm 3 / g 。;版权：（C）2013，JPO＆INPIT
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