LIVESTOCK MEAT FLAVOR IMPROVING AGENT, AND METHOD FOR IMPROVING FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide an ingredient capable of improving flavor and taste of livestock meat highly safely, easily and efficiently for enhancing the added value as much as possible and for contributing to the improvement of the people's QOL (Quality Of Life) in view of the importance of livestock meat as food.SOLUTION: The concentration of oleic acid in the livestock meat is increased and the flavor and taste of the livestock meat is easily and efficiently improved by orally administering or feeding an agent containing biotin, which is highly safe and whose actual results of administration or feeding to the livestock are high, as an active ingredient (e.g. an agent configured to orally administer 0.07-0.42 mg/kg weight of biotin per day to the livestock) to the livestock.