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PRODUCTION TECHNIQUE OF FRUITING BODY BY INOCULATION OF TRUFFLE CULTURED MYCELIUM

机译:球菌培养菌丝体接种法生产尸体的生产技术。

摘要

PROBLEM TO BE SOLVED: To provide a method for easily producing a truffle fruiting body.SOLUTION: The truffle fruiting body increases the number of truffle mycorrhizas by: planting a Pinus thunbergii seedling forming the truffle mycorrhizas, as a mother tree, in soil having the environment where the Pinus thunbergii seedling is grown; and inoculating a root of the Pinus thunbergii seedling forming the truffle mycorrhizas or the seedling not inoculated with the truffle fungus, or the soil where the seedling is grown, with a ground product of the truffle mycelium, or a mixture of the ground product of the truffle mycelium and minerals, or a mixture of the ground product of the truffle mycelium, the minerals and a surfactant.
机译:解决的问题:提供一种易于生产松露子实体的方法。解决方案:松露子实体通过以下方法增加松露菌根的数量:在具有松露菌根的土壤中种植一种松露松树幼苗作为母树,作为母树。红松幼苗生长的环境;用松露菌丝体的磨碎产物或松露菌丝的磨碎产物接种形成松露菌根的黑松幼苗根或未接种松露菌或未接种松露真菌的幼苗。松露菌丝体和矿物质,或松露菌丝体的研磨产物,矿物质和表面活性剂的混合物。

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