Sprinkling the functional yogurt powder dressing type

摘要

Topic The vegetable salad to also from the first sprinkles various cooking items to the Japanese and European food and the ice cream and the like of the dessert in active powder type and offers the manufacturing method of seasoning of configuration.SolutionsFurthermore anti- oxidation power to be strong the carcinogenesis depressant action is large the non-fat dry milk or those which add all dry milk as a substrate in the FD powder of the raw germ entering yogurt, equivalent of lemon 10 suitable vitamin C was added, the beauty care effect of possession and the skin of the lactobacillus was raised. In addition the vegetable it is tasty, in order with to assure the augmentation of dietary fiber function, the FD fruit powder (the apple and the bull very in addition) and the FD vegetable powder (the onion, the herbs) it added, to from this liquefied type dressing it added acceptability and the nutrition functionality which are not obtained. Choice figure It is not