Electrically heated Baumkuchen baking machine of

摘要

PROBLEM TO BE SOLVED: To bake Baumkuchen uniformly in degree of baking and color tone, etc.;SOLUTION: A rolling pin holding arm (26) is set to be temporarily stopped at a dough preheating position (P2) in a dough baking zone (Z2) at an intermediate point of reciprocation from a dough application position (P1) in a dough application zone (Z1) to a dough baking position (P3), and to close the dough baking zone by the advancement of a partition shutter (68) while the arm is temporarily stopped. A plurality of upper and lower sheath heaters (20) and (16) are disposed parallel on the back side of the baking zone, and a far-infrared radiation panel (60) is interposed between a rolling pin (28) present at the baking position at the terminal point of reciprocation of the rolling pin holding arm and the opposite lower sheath heater (16). After preheating the dough (M) on the rolling pin present at the preheating position at the intermediate position of reciprocation of the rolling pin holding arm by a heater, the dough on the rolling pin arriving at the baking position at the terminal point of reciprocation of the rolling pin holding arm is baked for a short period of time with the heat of the heater and the radiation heat from the panel.;COPYRIGHT: (C)2012,JPO&INPIT