In the freezer storage pasta sauce and the liquefied

摘要

PROBLEM TO BE SOLVED: To provide a frozen pasta sauce having a peculiar eat taste not conventionally available, having cheese not uniformly melted on re-heating for eating, while harmonizing the eat tastes of the cheese with the sauce, presenting each of the eat tastes and having the eat taste not made as one unit; and a method for producing the same.;SOLUTION: This frozen pasta sauce is obtained by mixing ingredients and liquid sauce raw materials, cooking by heating to prepare the liquid sauce containing the ingredients, cooling the liquid state sauce to 5-50°C, adding cheese presenting as a solid state in the liquid sauce, which does not melt uniformly in the sauce on re-heating the sauce after freezing it, mixing and then freezing.;COPYRIGHT: (C)2010,JPO&INPIT