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Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
Enhancer of proliferation of lactic acid bacterium, and agent for improvement in survivability of lactic acid bacterium
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机译:乳酸菌的增殖促进剂以及乳酸菌的生存力提高剂
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摘要
A dead cell of a lactic acid bacterium or a culture containing the dead cell of a lactic acid bacterium is added to the dairy products such as yogurt, cheese, milk beverage or the like in an amount of 0.001 wt % or more in dry weight of the dead cell, therefore, it is possible to enhance the growth of a lactic acid bacterium, to shorten the time required for fermentation, and to improve the viability of a lactic acid bacterium during storage over a long period, without affecting the flavor or production cost of the dairy product.
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