Recovery of an antioxidant fat component and a red protein component from meat shearing containing fat and protein, including chopping meat, adding acidity to pH 3.6-4.4, dissolving protein, separating Add an alkaline and accelerating protein to the protein fat.

摘要

Process for recovering from cuts of meat fat and Protein containing (a) a composition stabilized against fat oxidation and (b) a Protein composition that has red buyGrinding, Add acid, Separating grease and add to the Fat soluble Protein and alkali; Protein Product obtained.