method of obtaining a crisp crunchy cheese and cheese

摘要

the invention relates to the food industry and in the production of ready to use long term storage of food products, in particular u0445u0440u0443u0441u0442u044fu0449 his cheese.the invention implements the following way. cut the cheese pieces to produce subsequent drying microwave energy of microwave - oven method.before drying the product is pre cut to pieces the size of from 30u00d730 mm to 50u00d750 mm cubes cut in slices with 1 - 3 mm, weight of 7.5 - 85, and provided in the form of a 10 - 15 cm apart, the slices of dried (bake) within 30 s to 1 min 30.condiment are for processed cheese records for 2 to 5 g per 100 g of the product.the essence of the invention lies in that the cheese crispy rocky is a thin, brittle, crispy records with the presence of air voids, with the u0437u0430u0434u0430u043du043d ies taste and aroma, with the compositionwith cheese and condiment, the components, without taking into account the water taken in the following proportion to mas.u0441u044bu0447u0443u0436u043du044bu0439 solid - 95%: cheese, or cheese poshekhonsky - 95, or cheese, or cheese kostromskoy, "the young" - 95 and condiment - elsethe moisture content in the product is not more than 10%.the invention is to simplify (reducing energy costs and labour intensive) to obtain dry crunchy cheese, improved organoleptic indicators of product increase the storage.