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Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
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机译:在玉米饼片设备上制作的视觉零食含量高的米饭零食片
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摘要
A method and formulation are disclosed for using a mixture of inulin and surfactant,to overcome adhesive and viscoeiastic problems associated with using tortillasheeters for processing rice-based dough to make rice crisps. The inulm decreasesviscoelasticity whereas the surfactant decreases adhesiveness. The additivedecouples the relationship between water content and the adhesiveness and viscoeiasticityof the dough, allowing water content to be used to control other product variablessuch as product moisture content and oil take-up.
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