A Process for the Preparation of Beer Having High Alcohol Strength with Winey Beery Character

摘要

The invention provides a process for the preparation of beer having a high alcohol strength with winey beery character. The process comprising the steps of: preparing a mash from milled malt and liquor with additives to provide a mash with an acidic pH; subjecting the 5 mash to the step of lautering to obtain a clear wort; adding the wort to sugar solution and subjecting the mixture to the steps of boiling, addition of citric acid and caramel, and adjusting the wort gravity; transferring the wort to a whirlpool; passing the wort through PHE with aeration and addition of activated yeast followed by fermentation; lagering for removal of yeast, and; filtering the product of the preceding step.