METHOD FOR MAKING ECO-FRIENDLY APPLE CIDER, AND ECO-FRIENDLY APPLE CIDER MADE FROM WHOLE APPLES USING THE METHOD

摘要

The present invention relates to a method for making eco-friendly apple cider, and more particularly, to a method for making eco-friendly cider having improved dispersity and no additives, and to eco-friendly apple cider made from whole apples using the method, wherein the method comprises the following steps: washing unpeeled eco-friendly apples, dividing each apple into two to four pieces using a knife, and chopping the pieces using a fruit chopper; mixing 3 to 7 wt % of rhubarb juice, which is a natural browning inhibitor, with the chopped apples, and extracting juice from the mixture using a colloid mill; decanting the extracted apple juice; filling a container with the decanted apple juice; and sterilizing the apple juice using high-voltage pulses.