Manufacturing method of carbonated apple cider and carbonated apple cider

摘要

The present invention relates to a production method of a carbonated apple cider, which comprises the steps of: decomposing and precipitating pectin substances by adding pectinase to an apple juice; removing precipitated pectin substances; mixing the apple juice from which the pectin substances are removed and the purified water at a volume ratio of 85 to 95% : 5 to 15%; heating the apple juice in which the purified water is mixed; inoculating yeast into the heated apple juice for primary fermentation; separating the yeast from fermented apple juice; and inoculating the yeast into the apple juice from which the yeast is separated for secondary fermentation.