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IDENTIFYING EPITOPES AND REDUCING THE ALLERGENICITY OF FOOD PROTEINS
IDENTIFYING EPITOPES AND REDUCING THE ALLERGENICITY OF FOOD PROTEINS
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机译:识别表位并降低食物蛋白的致敏性
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摘要
The present invention provides methods and composition suitable for the identification and modification of allergenic proteins. More particularly, the present invention provides methods and compositions for the identification and modification of epitopes of allergenic food proteins, as well as epitopes of potentially allergenic food proteins.
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