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HYDROXYPROPYLATED STARCH AS A PROCESSING AID TO IMPROVE RESISTANT STARCH TOTAL DIETARY FIBER (TDF) RETENTION IN DIRECT EXPANSION EXTRUSION APPLICATIONS
HYDROXYPROPYLATED STARCH AS A PROCESSING AID TO IMPROVE RESISTANT STARCH TOTAL DIETARY FIBER (TDF) RETENTION IN DIRECT EXPANSION EXTRUSION APPLICATIONS
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机译:羟丙基淀粉作为一种加工助剂,可在直接膨胀挤出应用中提高抗淀粉的总膳食纤维(TDF)保持力
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摘要
A composition comprising from about 3 % d.s.b. to about 35 % d.s.b. of a first starch, wherein the degree of substitution (DS) of the first starch with a hydroxypropyl group is from about 0.1 to about 0.6; from about 10 % d.s.b. to about 50 % d.s.b. of a second starch; and from about 15 % d.s.b. to about 87 % d.s.b. of a flour or a meal. A method, comprising extruding a composition as described above and from about 15 % total weight to about 25 % total weight water at a temperature from room temperature to about 200°C, to yield an extruded composition comprising less than about 5 % total weight water.
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