METHOD FOR THE EXTRACTION AND HYDROLYSIS OF ANY PROTEIN SUBSTANCE, NATURAL AUXINS AND POLYPHENOLS FROM SOURCES OF PLANT ORIGIN, AND RESULTING PRODUCT

摘要

Method for the extraction and hydrolysis of any protein substance, natural auxins and polyphenols from sources of plant origin and their derivatives, which from a any vegetable matter (roots, stems including bark, leaves, fruits, seeds and derivatives) and by an hydrolysis in acid alcohol which is added alcohols and mineral acids, the resulting mass is subjected to a thermodynamic treatment, with subsequent utilization of physical systems of separate solid /liquid plant extract is obtained a hydro alcoholic.