PRODUCTION METHOD OF NAHUM LYCIUM CHINENSE WINE USING VITAMIN C

摘要

PURPOSE: a kind of manufacture Nahum wolfberry fruit wine vitamin C provides removal stench and takes wine which is good for health. ;CONSTITUTION: a kind of manufacture Nahum Lycium chinense wine includes: step prepares Wolfberry hawthron fruit, Schizandrae achievements, Fructus Corni; A kind of the step of mixing, fructus lycii haw berry, Schizandrae achievements, Fructus Corni and vitamin c solution; The step of manufacturing bitter taste uses ginseng; Forming steps use pine scent and pine tree pine needle bud; With a step, the draft and vitamin C for mixing the mixture have bitter taste and pine scent. Vitamin C and its compound contain ascorbic acid, Pidolidone, sodium ascorbate, ascorbic acid, calcium and acid ascorbyl ester. ;The 2012 of copyright KIPO submissions