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Composition, yogurt and bean curd for preventing and improving diabetes

机译:用于预防和改善糖尿病的组合物,酸奶和豆腐

摘要

The present invention relates to a composition for preventing and improving diabetes , yoghurt and curd , specifically water , ethanol, or a composition for preventing and improving diabetes black pine obtained by extraction with a mixture thereof containing a mushroom extract as an active ingredient , the present invention relates to a yoghurt and curd containing the composition as an active ingredient . ; the composition , yoghurt and curd is alpha- amylase and inhibit the activity of glucosidase and makes a sharp rise in blood glucose levels , and is effective in preventing and improving diabetes , because it contains naturally occurring substance can not also be used for an extended period of time to a side effect produced by the Health Food available, allowing you to easily consume in our daily lives .
机译:本发明涉及用于预防和改善糖尿病,酸奶和凝乳,特别是水,乙醇的组合物,或通过以含有蘑菇提取物作为有效成分的混合物提取而获得的用于预防和改善糖尿病黑松的组合物,本发明涉及含有该组合物作为有效成分的酸奶和凝乳。 ;该成分,酸奶和凝乳是α-淀粉酶,抑制葡萄糖苷酶的活性,使血糖水平急剧上升,并且由于含有自然产生的物质而无法长期使用,因此有效地预防和改善糖尿病。时间上会出现可用的健康食品产生的副作用,使您可以轻松地在我们的日常生活中食用。

著录项

  • 公开/公告号KR101083358B1

    专利类型

  • 公开/公告日2011-11-15

    原文格式PDF

  • 申请/专利权人

    申请/专利号KR20090033861

  • 发明设计人 한찬규;김병기;조진호;

    申请日2009-04-17

  • 分类号A61K36/07;A61P3/10;A23L1/20;A23C9/13;

  • 国家 KR

  • 入库时间 2022-08-21 17:11:10

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