GARLIC GINGER LICORICE PF SCHISANDRA MIXED WOOD LOTS OF VITAMIN C FOODS

摘要

PURPOSE: Food using garlic as a main ingredient, and a producing method thereof are provided to offer garlic nutrients such as glycyrrhizae radix and schisandra chinensis to consumers. CONSTITUTION: A producing method of food using garlic as a main ingredient comprises the following steps: mixing 40g of garlic, 40g of glycyrrhizae radix, 30g of schisandra chinensis, 30g of perilla frutescens, 30g of hippophae rhamnoides, 20g of ginger, and 20g of mint; heating the mixture for 30-40 minutes, and sterilizing the mixture.