The Protective Nature of Garlic, Ginger and Vitamin E on CCl<SUB>4</SUB>-Induced Hepatotoxicity in Rats

K.C. Patrick-Iwuanyanwu; M.O. Wegwu; E.O. Ayalogu

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The Protective Nature of Garlic, Ginger and Vitamin E on CCl₄-Induced Hepatotoxicity in Rats

机译：大蒜，生姜和维生素E对CCl _{4 诱导的大鼠肝毒性的保护作用}

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The protective nature of garlic, ginger and vitamin E on CCl₄-induced liver damage in rats were investigated using selected haematological indices: PCV, Hb, WBC, polymorphonuclear cells and lymphocytes. PCV was lowest in rats administered garli

机译：利用PCV，Hb，WBC，多形核细胞和淋巴细胞等血液学指标，研究了大蒜，生姜和维生素E对CCl _{4 所致大鼠肝损伤的保护作用。服用Garli的大鼠中PCV最低}

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《Asian journal of biochemistry》 |2007年第6期|共6页
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K.C. Patrick-Iwuanyanwu; M.O. Wegwu; E.O. Ayalogu;
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中图分类生物化学;
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The Protective Nature of Garlic, Ginger and Vitamin E on CCl4-Induced Hepatotoxicity in Rats

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The Protective Nature of Garlic, Ginger and Vitamin E on CCl₄-Induced Hepatotoxicity in Rats