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THE MANUFACTURING METHOD OF KOREAN HOT PEPPER PASTE USING GASTRODIA ELATA BLUME AND THE PRODUCT
THE MANUFACTURING METHOD OF KOREAN HOT PEPPER PASTE USING GASTRODIA ELATA BLUME AND THE PRODUCT
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机译:用胃天麻泡沫制备韩国热辣椒酱的方法及产品。
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摘要
PURPOSE: Red pepper paste containing gastrodia elata, and a producing method thereof are provided to offer the functionality of the gastrodia elata by using freeze-dried gastrodia elata powder. CONSTITUTION: A producing method of red pepper paste containing gastrodia elata comprises the following steps: soaking glutinous rice in water after washing, and grinding the glutinous rice to obtain powder; mixing the glutinous rice powder with malt water for saccharifying; filtering and boiling the obtained liquid, and cooling to obtain glutinous rice syrup; inserting freeze-dried gastrodia elata powder into the malt water for saccharifying, and filtering and boiling the obtained liquid before cooling to obtain gastrodia elata syrup; mixing the glutinous rice syrup and the gastrodia elata syrup; and adding red pepper powder, fermented soybean powder, and salt into the syrup mixture to obtain the red pepper paste.
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