首页> 外国专利> THE MANUFACTURING METHOD OF KOREAN HOT PEPPER PASTE USING GASTRODIA ELATA BLUME AND THE PRODUCT

THE MANUFACTURING METHOD OF KOREAN HOT PEPPER PASTE USING GASTRODIA ELATA BLUME AND THE PRODUCT

机译:用胃天麻泡沫制备韩国热辣椒酱的方法及产品。

摘要

PURPOSE: Red pepper paste containing gastrodia elata, and a producing method thereof are provided to offer the functionality of the gastrodia elata by using freeze-dried gastrodia elata powder. CONSTITUTION: A producing method of red pepper paste containing gastrodia elata comprises the following steps: soaking glutinous rice in water after washing, and grinding the glutinous rice to obtain powder; mixing the glutinous rice powder with malt water for saccharifying; filtering and boiling the obtained liquid, and cooling to obtain glutinous rice syrup; inserting freeze-dried gastrodia elata powder into the malt water for saccharifying, and filtering and boiling the obtained liquid before cooling to obtain gastrodia elata syrup; mixing the glutinous rice syrup and the gastrodia elata syrup; and adding red pepper powder, fermented soybean powder, and salt into the syrup mixture to obtain the red pepper paste.
机译:目的:提供一种含有天麻的红辣椒酱及其生产方法,以通过使用冷冻干燥的天麻粉来提供天麻的功能。组成:一种含有天麻的红辣椒酱的生产方法,包括以下步骤:将糯米洗净后浸泡在水中,然后将糯米磨成粉;将糯米粉与麦芽水混合糖化。将得到的液体过滤煮沸,冷却后得到糯米糖浆。将冻干的天麻粉放入麦芽水中进行糖化,冷却前过滤所得液体并煮沸,得到天麻糖浆。混合糯米糖浆和天麻糖浆;将红辣椒粉,发酵大豆粉和盐加入糖浆混合物中,得到红辣椒酱。

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