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Quality Characteristics of Fermentation Gastrodia elata Blume by Saccharifying Methods

机译：糖化方法通过糖化方法发酵消化胃酸的优质特征

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Young-Eun Song; So-Ra Choi; Eun-Ju Song; Sang-Young Seo; In-Sok Lee; Hyun-Ah Han; Ki-Kwon Lee; Young-Ju Song; Young-Hoi Kim; Myung-Kon Kim; Shin-Young Park;
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1. One-step microwave curing-dehydration of Gastrodia elata Blume: Relationship between phytochemicals, water states and morphometric characteristics [J] . Subramaniam Shankar, Wen Xin-Yao, Jing Pu Industrial Crops and Products . 2020,第1期

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2. Evaluation of a Nondestructive NMR and MRI Method for Monitoring the Drying Process of Gastrodia elata Blume [J] . Chen Yannan, Dong Hongjing, Li Jingkun, Molecules . 2019,第2期

机译：非破坏性NMR和MRI方法监测胃脂榆树菌的干燥过程的评价
3. Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume [J] . Chen Wei-Cheng, Lai Yi-Syuan, Lu Kuan-Hung, Journal of food and drug analysis . 2015,第4期

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4. Structural Characterization and Hypolipidemic Activity of a Polysaccharide PGEB-3H from the Fruiting Bodies of Gastrodia elata Blume [C] . Jian Ming, Jia Liu, Surui Wu SREE Conference on Engineering Modelling and Simulation . 2013

机译：来自Gastrodia Elata Blume的果实体的多糖PGEB-3H的结构表征和低血脂活性
5. The Effects of Fermentation and Drying Methods of Theobroma Cacao on Quality and Flavor Characteristics [D] . Hart, Colin Kalani. 2019

机译：Cacao发酵和干燥方法对质量和风味特征的影响
6. Evaluation of a Nondestructive NMR and MRI Method for Monitoring the Drying Process of Gastrodia elata Blume [O] . Yannan Chen, Hongjing Dong, Jingkun Li, 2019

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7. Method development and validation for the high-performance liquid chromatography assay of gastrodin in water extracts from different sources of Gastrodia elata Blume [O] . Wei-Cheng Chen, Yi-Syuan Lai, Kuan-Hung Lu, 2015

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8. Study of Blume-Emery-Griffiths model by Bethe-Peierls method [R] . Goveas, N. , Mukhopadhyay, G. 1995

机译：用Bethe-peierls方法研究Blume-Emery-Griffiths模型

Quality Characteristics of Fermentation Gastrodia elata Blume by Saccharifying Methods

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