Pueraria thunbergiana-flower wine and its manufacturing method

摘要

PURPOSE: A method for manufacturing Pueraria thunbergiana flower wine is provided to ensure soft taste and the flavor of Pueraria thunbergiana flower and to relieve drinker's head ache. CONSTITUTION: A method for manufacturing Pueraria thunbergiana flower wine comprises: a step of leaching Pueraria thunbergiana flower with spirit or water for one to four weeks; a step of cooling the leached Pueraria thunbergiana flower liquid at -5 to 5C and filtering; and a step of adding spirit or water to adjusting alcohol concentration by 0.5 to 25 wt%(w/v). The method further comprises a step of distilling filtered liquid by increasing or decreasing pressure.